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NO. 67

DEEP FRIED BEAN CURD WITH SPICY SALT & PEPPER


BY AIDAN RYAN

“One of the longest dish names at Super Bowl and one of the most underrated. The deep fried bean curd with spicy salt & pepper *breathe* is an amazing dish if you're a big fan of fried goods and tofu. Works well as a side dish, share plate or full on main meal. It is doused in fresh chillis as well as some complimentary greens. This would probably be a dish that will convert you to love tofu. Also for extra kicks be sure to grab the some complimentary stir fried Chinese greens.”


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Superbowl
185 Wickham St, Fortitude Valley QLD 4006





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