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NO. 54

AIS KACANG


BY CHAD MANN

“It’s only after many big nights on the Tigers in the stifling Malaysian heat and unbearably unrelenting humidity, that you can truly appreciate the greatness of the ais kacang. Cold, sugary and ticks at least a couple of the essential food groups. A dessert sent from heaven, perfect for a hangover from hell.”


ADDRESS
M Yong Tofu
314 Racecourse Rd, Flemington, Victoria 3031





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