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NO. 36

PORK SHU MAI


BY STEPH LAM

“I love Shu Mai! It’s a staple dish and my go-to Chinese restaurant order because its delicious and it reminds me of going to yum cha as a kid. It's just such a comforting food. You get all that goodness in a small little bundle.

I chose Oriental Teahouse because the staff is always friendly and the food is always amazing. Their menu is both traditional and experimental which is great since you can have your staples while having the chance to try new things. I also really appreciate that they have quite a lot of plant-based options so that more people can be included. I feel that having plant-based or vegan options makes Chinese cuisine more accessible to those who have different diets.”


ADDRESS
Oriental Teahouse
378 Little Collins St, Melbourne VIC 3000






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