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NO. 25

STRAWBERRY EGGETTE SUNDAE


BY MURIEL OF STUDIO MIMU

“The perfect ending after a night of intense Malatang, or KBBQ. You can’t go wrong with an icy cold yet sweet doughy taiwanese eggete to balance the palette and make you feel like a kid again.”


ADDRESS
Da Jian Chen
Shop 3b, 127-133 Burwood Rd, Burwood, NSW 2000






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