NO. 24



“Are you looking for a pretty instagrammable food but don't want to lose your penny for a fake attractive plate? Let's go together to try this Ebi Mazesoba. I designed their restaurant branding but also witnessed how the owner put so much love into making their magic food. They're invited the real Japanese master ramen to work on their secret recipes and make their own Hakata style noodles in store. (Opsie, next description are copy-paste from the Rara Ramen team): This soupless ramen bowl bursting with flavours and textures will cool you down. Featuring grilled Queensland king prawn, Japanese prawn cracker and house-made prawn oil. Best paired with our selection of Japanese craft beer.”

RaRa Ramen
66b Regent St, Redfern NSW 2016