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NO. 18

GREEN TEA GANCHE CAKE


BY KIM LAM

“I’m no cake connoisseur but I know what life-changing feels like. This cake doesn’t skimp on the matcha content, it goes above and beyond. The flavour gets you in a deep place. Deep-green-deep. It’s a dreamy dessert dance in your mouth between two delightfully moist layers of heaven: the succulent sponge, and the creamy ganache. Not for sharing.”


ADDRESS
KUU Café + Japanese Kitchen
190 Park St, South Melbourne






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